OKAY Black Jamaican Castor Oil ® & Hibiscus Curling Hair Sorbet eliminates frizz and repairs damaged hair while enhancing curl pattern and definition. Our unique blend of Black Jamaican Castor Oil restores moisture, shine and manageability leaving curls smooth, detangled and shiny without weighing them down.

Directions: Apply to wet, damp, or dry hair to moisturize and define curls and coils. Part hair in sections. Distribute evenly through hair shaft, paying close attention to the ends with a comb, brush, or fingers. Do not rinse. Use to create styles like twists, twist outs, braids, braids outs, spiral sets, and wash and go’s. Air dry, diffuse, or blow dry hair on cool.

CASTOR OIL SORBET

Ingredients: Water (Aqua), Cetearyl Alcohol, Ricinus Communis(Castor) Seed Oil, Argania Spinosa (Argan) Kernel Oil, Cocos Nucifera (Coconut) Oil, Diheptyl succinate, Capryloyl glycerin, Sebacic acid copolymer, Aloe Barbadensis Leaf Extract, Polyurethane-48, Glycerin, Cetearyl Glucoside, Capryl CapricTriglycerides, Hydrolyzed Wheat Protein, Hydrolyzed Soy Protein, Silk amino acids, Tocopheryl Acetate, Panthenol, Phenoxyethanol, Ethylhexyl glycerin, Xanthan Gum, Fragrance

CASTOR HIBISCUS SORBET